Discover the unparalleled richness of premium handmade soy sauce with YAMASAN’s Double-Brewed Aged Soy Sauce. Crafted with care and tradition, this exceptional condiment promises a taste experience unlike any other. Here’s why our soy sauce stands out in the world of gourmet condiments.
At the heart of our soy sauce lies the authentic Koikuchi recipe, which traditionally includes only soybean, wheat, salt, and water. However, YAMASAN takes this classic formula to the next level by brewing our soy sauce twice. This double-brewing process involves using twice the amount of ingredients and doubling the brewing time and effort, resulting in a sauce with a significantly enhanced umami flavor. Just a single drop of this luxurious sauce can transform everyday dishes, such as a simple fried egg or baked bacon, into a gourmet breakfast delight.
What makes our soy sauce truly authentic is its purity and the traditional brewing process. We pride ourselves on using no additives, relying solely on natural ingredients. Our soy sauce is brewed slowly and naturally for over 1000 days, which equates to aging through 12 seasons of Japan’s distinct climate. This lengthy aging process allows the umami of the fine ingredients to fully develop, resulting in a depth of flavor and aroma that is both complex and rich. Experience the difference with every drop and let your palate explore the delicate balance of abundant flavors.
Creating our soy sauce is an art form that cannot be replicated by automatic machines. Our exclusive soy sauce is handcrafted using traditional methods that have been perfected over more than a century. This artisanal approach is akin to cultivating organic vegetables through eco-friendly methods. The quality and flavor of our soy sauce are influenced by the unique climate and geography of the region. Skilled Japanese craftsmen, who have mastered these traditional techniques, carefully monitor and adjust the brewing conditions with their refined senses to ensure the highest quality product.
We take great care in selecting the finest ingredients for our soy sauce. Our soybeans and wheat are both non-GMO and sourced from the best cultivating regions in Japan. Each year, our brewery meticulously chooses the ideal cultivars and adjusts the blend ratio based on the year’s conditions. Our salt is 100% natural sun-dried sea salt, and our water comes from the pure Ibo River, known for its super-soft, natural quality. This attention to detail in ingredient selection is crucial to achieving the superior taste of our soy sauce.
The YAMASAN soy sauce is a product of the historical Tatsuno brand, which has a rich brewing heritage spanning over 400 years. Tatsuno, located in a region blessed with an ideal climate for soy sauce production and pure river water, has long been recognized as one of Japan’s top three soy sauce brewing areas. Our soy sauce benefits from this storied history and the exceptional local ingredients, making it a cherished addition to any culinary creation.
Indulge in the depth of flavor and tradition with YAMASAN’s Premium Handmade Double-Brewed Aged Soy Sauce. Elevate your dishes with a touch of Japanese craftsmanship and taste the essence of authenticity with every drop.
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